Da Nang: Local Sashimi, Hai Van Pass and Moutain Peak Coffee
Thi Sach
Descriptions
Embark on a journey that combines breathtaking scenery with authentic coastal flavors. Start your adventure at Hai Van Quan, the historic gateway atop the legendary Hai Van Pass. From here, take in endless panoramic views of Da Nang, the coastline, and the Truong Son mountains.
Continue to Hai Van Xanh Glamping, a peaceful green retreat where fresh mountain air, complimentary drinks, and lush surroundings create the perfect setting for relaxation and photos.
After reconnecting with nature, head to Nam O fishing village to savor the region’s iconic dish: gỏi cá Nam Ô (Da Nang local sashimi). Made with freshly caught fish, herbs, rice crackers, and a unique dipping sauce, this coastal delicacy reflects the richness of Central Vietnam’s seaside culture. It’s a true taste of the ocean — fresh, vibrant, and unforgettable.
This half-day tour offers the best of both worlds: the green tranquility of Hai Van Pass and the authentic culinary heritage of Da Nang’s fishing community.