Daily Classes at Organic Farm in Ubud

Jl. Raya Banjar Jati, Taro, Kec. Tegallalang, Kabupaten Gianyar, Bali, Indonesia

Descriptions

Taman Dukuh Bali Farm Cooking Class is a unique culinary experience that takes place in the beautiful island of Bali, Indonesia.

It is a hands-on cooking class that provides visitors with the opportunity to learn about Balinese cuisine, its ingredients, and cooking techniques in an authentic and immersive way. Typically, the class starts with a visit to a local farm or market, where participants can select fresh ingredients that will be used in their cooking later on.

During the Cooking Class, participants are guided by a local chef who shares their knowledge about Balinese culinary traditions, culture, and the importance of using fresh, locally-sourced ingredients. The class usually takes place in a traditional Balinese kitchen or an outdoor cooking pavilion surrounded by lush greenery, creating a serene and peaceful atmosphere.

Participants learn to prepare a variety of traditional Balinese dishes, such as

• Balinese spices, Gado-gado (mixed vegetables with the peanut sauce),
• Sayur urap,
• Curry,
• Satay lilit,
• Perkedel (from potato) and
• Sambal matah.

They are taught the techniques for blending and grinding spices, chopping ingredients, and cooking in the open kitchen. Once the cooking is done, participants get to enjoy the fruits of their labor and feast on the delicious Balinese dishes they have prepared.

Overall, the Taman Dukuh Cooking Class provides a unique and immersive culinary experience that allows participants to learn about Balinese culture, connect with the local community, and savor the flavors of traditional Balinese cuisine.

It is a perfect activity for food enthusiasts, cultural explorers, and those seeking an authentic Balinese experience. So, if you're visiting Bali and looking to expand your culinary skills while immersing yourself in the local culture, the Bali Farm Cooking Class is an excellent choice! It's a fun and educational way to learn about Balinese cuisine and create lasting memories.

Happy cooking! Selamat makan! (Bon appétit in Balinese)

What to Expect

• Ticket is valid for selected date only
• Some cooking classes may have age restrictions, and participants may need to be of a certain age to participate
• Participants may be required to follow health and safety guidelines during the cooking class, such as wearing appropriate attire (e.g. aprons, closed-toe shoes), washing hands before handling food, and following instructions from the local chef or organizer to ensure a safe and enjoyable experience.
• If you have any dietary restrictions or food allergies, it's important to inform the local chef or organizer beforehand to see if they can accommodate your needs. However, it's important to note that not all cooking classes may be able to cater to specific dietary restrictions or allergies.
• The local chef or organizer may have the right to make changes or cancellations to the cooking class due to unforeseen circumstances, such as weather conditions, safety concerns, or other factors.
• The local chef or organizer may take photographs or videos during the cooking class for promotional or marketing purposes. Participants may need to consent to the use of their images or videos for such purposes, or opt-out if they do not wish to be photographed or filmed.
• Participants may be required to respect the local culture and customs during the cooking class, such as dressing modestly, not engaging in disrespectful behavior, and following instructions from the local chef or organizer.

Blocked Out Dates